[QUOTE="Morganator, post: 6089307]I make it a point to never deny the waiter or waitress a tip on these grounds. People who do are rather ignorant. However, I also make it a point to tell the waiter or waitress exactly how I want my food so that if it comes to me screwed, I know it's not the fault of the person taking my order. With that said, it depends on the food. I can eat seafood under cooked but the red meats and poultry are cooked to my specifications or they're sent back. I try not to complain about the food but there are some definite guidelines that must be followed.[/QUOTE]
Same here, because most of the time, its not the waiter's fault. Not saying it can't be, its just more common for the chef be the one that accidentally undercooks the food.